Micro Greens Seeds 6 Varieties 50G Each (Turnip, Cauliflower, Amaranth Red, Cabbage, Raddish, Sunflower) 100% Natural Seeds

Description Micro Greens Seeds: Grow nutrient-rich microgreens or fresh sprouts at home Turnip Cauliflower Red Amaranth Cabbage Red Raddish Sun Flower Harvest micro greens in just 7-10 days or sprouts in 2-3 days! Loaded with antioxidants, vitamins, and enzymes, these tender, mild-flavored greens boost immune health and digestion. Easy to Grow Soil, Hydroponic, or Tray Systems – Perfect for soil-based micro greens trays, hydroponic setups, or traditional sprouting methods. Just soak, rinse, and grow – no green thumb required Enjoy crunchy, fresh buckwheat sprouts or mild, tender micro greens in salads, smoothies, sandwiches, and grain bowls. A great addition to any plant-based diet Ideal for home sprouting, indoor gardening, food storage, and bulk growers! �� 1. What Are Microgreens Microgreens are young, edible seedlings of vegetables and herbs — harvested just after the cotyledon leaves (first leaves) appear.They are rich in nutrients, grow fast (10–20 days), and need very little space. Common examples: Vegetables: Radish, Mustard, Beetroot, Broccoli, Cabbage Legumes: Green gram (mung), Chickpea, Pea shoots Herbs: Coriander, Basil, Fenugreek (methi) �� 2. Growing Medium Options You can grow microgreens in: Cocopeat vermicompost (3:1 ratio) — best for beginners Bokashi compost (well-cured) — adds beneficial microbes Tissue paper / Jute mat / Coir mat — for hydroponic-style growing �� The medium should be moist but not waterlogged. �� 3. Seeds & Sowing Seed rate: ~10–25 grams per tray (10″×20″) depending on seed size Pre-soaking: Soak large seeds (like peas, chickpeas, sunflower) in water for 6–8 hours Sowing: Spread seeds evenly on moist medium and gently press them in Cover: Lightly cover with a thin layer of cocopeat or another tray for 2–3 days (dark period) until germination starts �� 4. Growing Conditions Parameter Ideal Range Light Bright indirect sunlight or LED grow lights (12–14 hours/day) Temperature 22–28°C Humidity 50–70% Watering Mist spray 1–2 times daily (avoid overwatering) ⏱️ 5. Growth & Harvest Growth period: 7–14 days depending on crop Harvest: When seedlings reach 2–3 inches tall or before true leaves appear Method: Use clean scissors to cut just above the soil line Yield: 1 kg fresh microgreens ≈ 10–12 trays (depending on type) ��️ 6. Storage & Use Rinse gently, dry with paper towel, and store in airtight boxes at 5–10°C (fridge). Shelf life: 5–7 days. Used in salads, soups, sandwiches, and as healthy garnishes. �� 7. Common Microgreens by Days to Harvest Crop Days to Harvest Notes Radish 6–8 days Fast, spicy flavor Mustard 7–9 days Pungent, easy to grow Fenugreek (Methi) 8–10 days Slightly bitter, aromatic Sunflower 10–12 days Crunchy, nutty taste Coriander 14–18 days Slower, aromatic Broccoli 7–9 days Mild taste, very nutritious Pea shoots 10–12 days Sweet, tender shoots �� 8. Optional Add-ons Add liquid organic fertilizer (seaweed extract, panchagavya, or fish amino acid) — once after germination in very diluted form (1–2%) Use biofungicides (like Trichoderma spray) if mold appears. Maintain air circulation with a small fan.