A blend of gochujang, a staple of Korean BBQ, and tasty sesame. This sweet and salty sauce with a punch of garlic and ginger and the richness of sesame is perfect for BBQ as well as for fried chicken and other meat dishes! Use it also as a dipping sauce for noodles or as a sauce for stir-fry dishes. Mix it with mayonnaise and try using it as a dip for vegetables and nuggets! INGREDIENTS: Water, Cane Sugar, Chili Paste [rice, corn syrup, red pepper powder, salt, soybeans, alcohol, wheat extract, soy seasoning (wheat gluten, yeast extract, maltodextrin), garlic concentrate, koji-starter], Gluten-free Soy Sauce (soybeans, salt, alcohol), Tomato Paste, Apple Cider Vinegar, Sesame Seeds, Toasted Sesame Oil, Garlic, Sea Salt, Ginger Root, Chili Pepper, Lemon Juice Concentrate ALLERGEN INFORMATIONCONTAINS: SOY, WHEAT, SESAME PRODUCT DETAILSShipping Weight: 14.3 ozVolume: 14.3 oz (405.4 g) PRODUCT OF USA
