This chilli beef biltong is made the traditional way at our butchery in the Eastern Cape of South Africa. It is air freighted to Hong Kong as soon as it is ready for you to enjoy. We use South African grass-fed beef, seasoned and cured with garlic, paprika & masala to make this delicious and healthy snack. Our team has over 50 years of experience in biltong making. Thick-Cut Wet Biltong Chunks! Sit & Eat. Freeze on Receipt. Resealable (200g)
