“At your next hot pot dinner, try wagyu karubi plate steak from South Africa. Origin: South Africa Feed: Grain Frozen/Chilled: Frozen Portion: 2mm sliced 200g HOW TO COOK KARUBI SLICES Wagyu Karubi slices don’t require much in the way of fancy preparation, with little to no time required to cook on the grill or in a boiled broth. When fully defrosted at room temperature, simply apply a light amount of oil and season generously with salt, pepper, or dry rub / light marinade of choice. Then sear with a minimal colouring before serving. This cut is highly marbled, suitable for a slow cook or smoked over low heat, and is perfect for yakinuku and hot pot!”
